When cooking beef stew, the flavor of the dish will depend on what ingredients you use. Whether you want it to be spicy or aromatic, there is a spice that will fit the bill. The ingredients in a beef stew recipe should match each other in flavor and strength. Salty ingredients should be paired with fewer salty spices, while sweet and piquant ingredients should be paired with piquant spices. There are several different spice blends for beef stew, and you may want to experiment with a few different ones to see what you like.
Oregano is a close relative of cinnamon and nutmeg and can be found at many gourmet shops. This versatile spice has a distinctive, earthy flavor that blends well with red meat and other savory dishes. Whether used in moderation, it adds a distinctive earthiness to beef stew and pairs well with paprika and ground ginger. You can buy fresh or dry oregano, and use it according to your preferences.
Cinnamon is rich in antioxidants, and has long been used as a medicine. Its warming flavor makes it a great addition to a beef stew sauce, and it works especially well if you make the sauce yourself. If you are preparing the stew yourself, use cinnamon in a homemade version – it’s more flavorful than store-bought versions! And don’t forget to add salt to your stew.